Milk Chai

Two first-generation Afghan women carried more than memories of home — they carried a recipe. Rooted in generations of tradition, "sheer chai"(milk tea) was once prepared slowly in kitchens filled with steam and the scent of cardamom. Today, they’ve reimagined that ritual for the modern world as a beautifully crafted, ready-to-drink can.

Milk Chai blends green tea, dates, and aromatic cardamom, capturing the warmth of Afghan culture and family gatherings in every sip. Traditionally, sheer chai requires a meticulous aeration process to develop its signature color and depth. Milk Chai honors that heritage by doing the work for you — transforming a ceremonial tea into a made-to-go beverage where ancient tradition meets modern convenience, one can at a time